Spirulina is not an herb, but a 100% natural and a highly nutritious micro salt water plant found in South American and Africa in natural alkaline lakes.
It’s won’t be an exaggeration to call Spirulina the most nutritionally complete super food as it provides nutrition fit for every organ of the bodily functions.
Spirulina offers quite a wide range of benefits like immune system support, eye health, reduce inflammation, eases PMS symptoms and improve digestion. It also helps detoxify heavy metal, toxins etc., out of the body naturally.
Because of its very high content of iron, spirulina is also good for anemic pregnant women.
Spirulina is high in potassium, chromium, copper, magnesium, manganese, phosphorus, selenium, sodium and zinc.
Spirulina has four times the antioxidant ability of blueberries, an exceptional source of protein, more so than beef, poultry and fish.
Spirulina is totally natural and will not normally cause any problems to the body. Even if too much is taken, there will be no harm to the body, but doing this is a waste.
However people with hyperparathyroidism, people who have serious allergies to seafood or seaweed and patients current experiencing high fever should avoid taking Spirulina,
Dosage: Start with 2-3 capsules with food per day. Since it's a perfect food, you can also up the dose to 5-7 capsules a day as needed or lower it down as you see fit.
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We are not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations or procedures. Always seek the advice of your qualified health provider with any questions you may have regarding a medical condition.