Just simmered to perfection over very low heat with just a touch of seasonings and plus the sautéed onions, garlic, ginger, green onions and green bell peppers or red bell peppers with a bit jalapeno to the touch, beautifully complemented all the delicious vegetable dishes shown on display.
Any unassuming vegetable can be transformed and its status elevated to being exotic by adding spices like cumin ከሙን, cloves ቅርንፉድ, black pepper, nutmeg ገውዝ, turmeric እርድ, cinnamon ቀረፋ, fenugreek አብሽ and last but not least korerima* ኮረሬማ.
These vegetable dishes are good for your health causing no worry over your waistline, if you go for seconds.
*Korerima is a unique spice indigenous to Ethiopia. Closely related to coriander, Abesha people can’t live without it. It has that spice power needed to turn an ordinary dish to the extraordinaire.