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About Dry Aged  Meat

ደረቅ አረጋዊ ስጋ 

Dry aged meat ደረቅ አረጋዊ ስጋ is the most sought after in the meat industry with a steep price tag ranging in a $100.00 just for a couple of pounds.

 

Dry aged meat is not typically sold in supermarkets due to the time and expenses involved in the dry aging process. 

When it comes to being compassionate to animals, I have a kind heart toward any animal as much as the the next person.

 

But I have also to admit that when it comes to food, I am a person who prefers beef and butter over the greens and beans. 

 

That being said, dry aged meat ደረቅ አረጋዊ ስጋ is the most sought after in the meat industry with a steep price tag ranging in a $100.00 just for a couple of pounds.

 

Dry aged meat is not typically sold in supermarkets due to the time and expenses involved in the dry aging process. 

 

Why would anyone be willing to pay that much for a meat? It all boils down to flavor and texture.

 

But the good news is that you can also do it at home and get the same result with a little patience and not so much expensive equipment’s. If you have a Frigidaire, you can dry age any meat at home.  

Comparing color and flavor concentration

When processing meat to age, two major changes take place in a duration of two weeks to one month.

  1. The dehydration process creates a greater concentration of meat flavor and taste.
  2. The meat natural enzymes break down the connective tissues in the muscle, which leads to more tender – melt in your mouth meat.

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