As shown below, I used
sirloin steak beef.
Not to complicate the beef
flavor, I seasoned it with salt and pepper and also applied mead - tej by occasionally spritzing directly on the meat while on the food dehydrator, instead of mapping or
It turned out
salty-savory-sweet, [melts in your mouth goodness] enough to entice the sophisticated palate.
Growing up, I remember that
we always had quwanta around the house and that the beef was left on open air to dry. It came out perfect, every time, then.
But I used a food
dehydrator and pronto - only took 24 hours to be ready.
ጭኮ - Another buttery-silky, barley goodness mouth full of joy snack from my humble
kitchen, which doesn’t involve cooking.
All you need is mix melted
clarified butter (ghee) with toasted barley flour (በሶ ዱቄት), shove it in the freezer for 10 minute and you got yourself
It is easy, fast, rich and fulfilling snack that has a power to chase any
blues away for a while caused by achy ego. Of course, not a cure, but never understimate the redemptive power of butter.
Not the time to be skimpy on the butter, worry about your cholesterol or
The ratio is equal part butter to flour to make chiko
no water is added, what so ever.
And diets, what diet? Just saying!