በተፈጨ የተልባ ዱቄት የተጋገረው የገብስ ዳቦ ብዙም ያልነፋ ሲሆን፡ በውሃ ተዘፍዝፎ ባደረው ተልባ የተጋገረው የገብስ ዳቦ ግን ለስላሳና የነፋ ነው።
ተልባ በውሃ ተዘፍዝፎ ሲያድር ውሃው ስለሚማልግ ዳቦው እንዲነፋ ይረዳዋል
While the freshly ground flax seeds barley bread is a bit heavy and dense, the overnight socked flax seeds barely bread is light and airy owing to the gel like liquid formed due to overnight socking, which assisted in the bread dough height.
Due to the use of wild yeast አርሾ as a leavening, both flax seeds barley breads have developed rustic, savory and tangy distictive flavor.
If you manage to make those finicky wild yeast አርሾ bacteria called Saccharomyces cerevisiae (scientific name) alive and happy, they will pay the favour by making a vigorous air bubbles in your dough ሊጥ as shown on dysplay.
You got to pay attention or face the consequence of flat injeras or breads, which is not fun at all.