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Ethiopian Flatbread  - Barley Injera - የገብስ እንጀራ 100% barley grains flour

The barley injera የገብስ እንጀራ show on the display is baked with just barley grain flour.  It is soft supple and has a sweet nutty flavor nuance. I got the barley grain flour online. It was grown in Utah (USA) and it is good.

 

Even-thought, baking barley injera የገብስ እንጀራ  demands a bit more attention than baking teff injera; I can eat this barley injera every day and not get tired of it.

 

Making kategna with barley injera, you'll get the kategna ቃተኛ and also you'll get the feeling that you are eating genfo ገንፎ.

 

"Two birds with one stone?'"

Baking Injera እንጀራ

Since there is no substitute for practice and experience, please don't expect a perfect injera at your first attempt.

"Prictice Makes Perfect"

ቃተኛ Kategna

Comfort food extraordinaire; spicy and buttery goodness snack or Breakfast .

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