Creating Flaky Pastry!
Patience, time (couple of hours) and with some elbow greese, you can acheive that flaky confection layers and layers of buttery goodness at home!
The combination of raisin and almond have lent this rolls sweetness, crunchiness and at the
same time chewiness.
On your balcony!
In a Sunday, sunny morning!
Serving fresh out of the oven croissant ክሮሳንት with some tea or coffee!
Web ViewMobile View