Ayib አይብ - Ethiopian Style homemade cottage cheese is delishious by itself, but I spiced it up well with different kind of spices including *korerima and *matmite.
*Korerima is a unique spice indigenous to Ethiopia. Closely related to coriander, Abesha people can’t live without. It has that spice power to turn an ordinary dish to extraordinaire.
*Matmite is a hot and salty condiment used commonly in every house hold in Ethiopia. Mitmita to Ethiopian is as hot sauce to North Americans or Asians