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ሰባት ቤት ጉራጌ አይብ በጎመን Ethiopian (Gurage) style homemade cottage cheese and dried collard green 

 

A flaky savory pastry roll filled with Ethiopian (Gurage) style ayib begomen

 

ሰባት ቤት ጉራጌ አይብ በጎመን

Ethiopian Gurage style homemade cottage cheese is made by drying the collard green and crumbling it to powder.

 

As shown below you can dry the collard green or kale using the dehydrator or just you cast iron skillet or any skillet.

 

The dried and powdered kale has emparted more intense fresh kale nuance to the ayib than just the boiled kale. 

Creating Flaky

Danish Pastry!

 

Patience, time (couple of hours) and with some elbow greese, you can acheive that flaky confection layers and layers of buttery goodness at home! 

 

A flaky savory danish braid pastry filled with Ethiopian (Gurage) style ayib begomen

 

ሰባት ቤት ጉራጌ አይብ በጎመን

 

Another way to enjoy kitfo in the absence of kocho

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