ለውዝ - Almond is one of my favorite nuts to substitute part of flour in some of my baking. It will give any baking dense, rich and nutty texture which you will not acquire from using only flour.
And you booze your almond bake with a generous splash of Amaretto liquor, it’s practically magic if you ask me. Any sweet, almond-flavored, Italian liqueur opens up an array of exciting flavour nuance and can bring a flare of creative inspiration back to your baking.
You can buy የለውዝ ዱቄት - Almond flour from the store, but making almond flour is [make your own almond flour from soaked almonds in less than 5 minutes] quite possibly one of the most simple, cost saving and gratifying things that you can do in the kitchen.