What’s a woman to do with her left over danish pastry and a few apples staring at her every time she opened the fridge? Simple! Make some quick apple crostata.
Actually, the traditional apple crostata calls for pie crest, but I substituted it with my left over danish pastry instead, which has held perfect and wowed my guests. The way it came out crisp and flaky, it gave an impression that I spent all day making it. I served it drenched in semi-melted homemade vanilla ice-cream, which made this simple dessert even more sinfully delicious.
I used 4 different type of apples, which are half tart and half sweet apples like Granny smith, Fuji, gala and golden delicious to bake the crostata. No sugar added Just a touch of cinnamon and freshly grated nutmeg still delicious.