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Apple Pie A La Mode

Just a fancy name for pie with ice cream

Preparing the apple pie.

I used 4 different type of apples, which are half tart and half sweet apples like Granny smith, Fuji, gala and golden delicious to bake the pie. No sugar added Just a touch of cinnamon and freshly grated nutmeg still delicious.

And the secret to that crispy and flaky pie crest is keeping the pie crest chilled  and while rolling the crust make sure the butter not get warm and being absorbed by the pie crest. 

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