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A savory flaky danish braid pastry filled with turmeric chicken stew - Ethiopian style (አልጫ ዶሮ ወጥ)

A scrumptious turmeric chicken stew (Ethiopian style) አልጫ ዶሮ ወጥ blanketed by a savory falky danish braid pastry, which I thoroughly enjoyed the depth,  flavor nuance and richness, translates to lots and lots of butter and different type of spices. 

 

My preference was Champaign or any bubbly wine to pair with this soft, buttery and rich savory danish pastry filled with Ethiopian style - turmeric chicken stew (የአልጫ ዶሮ ወጥ), which came out perfect.

 

Bon Appetite! 

 

Preparing the turmeric chicken stew - Ethiopian style (አልጫ ዶሮ ወጥ)

Start by baking your bird in the oven for crispy and flavorful chicken meat.

 

In a mean while prepare the stew by

  • Caramelizing lots of onion in butter with garlic, ginger
  • Deglaze it with white wine
  • Simmer it to perfection over very low heat with just a touch of seasonings like turmeric እርድ, korerima ኮረሬማ [a unique spice indigenous to Ethiopia, closely related to coriander], cumin ከሙን and all spice. 

Cut in pieces the baked bird and add to the prepared turmeric stew and leave it in a fridge overnight.

 

I used Cornish hen, since it is smaller and resembles the chickens, I grew up enjoying and also tastes better than the other regular chickens.

Creating Flaky Danish Pastry!

 

Patience, time (couple of hours) and with some elbow greese, you can acheive that flaky confection layers and layers of buttery goodness at home! 

Baking turmeric chicken stew (Ethiopian style) አልጫ ዶሮ ወጥ blanketed by a savory falky danish braid pastry, 

Use the photo below to see more savory danish pastries.

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