Nothing quenches the urge of baking and cooking as this savory flaky braid danish pastry on display!
You could fill your savory flaky danish braid pastry with any filling your little heart desires, but filling your butter and egg rich flaky pastry with lamb meat (Ethiopian style - የበግ ጥብስ) [sautéed to perfection in butter with onion, garlic and ginger with a hint of thyme herb (ጦስኝ)], you’re done!
This is one of those dishes, you make when you want to impress.
Keep your fingers crossed; with this one, you might even charm your mother-in-low.
This flaky and crisp danish braid pastry is a perfect match for the sautéed lamb. One of those dishes that is good to pair with tej (ጠጅ) (Ethiopian honey mead), any wine red or white or beer.
የቀይ ዶሮ ወጥ
ሰባት ቤት ጉራጌ አይብ በጎመን
የአልጫ ዶሮ ወጥ