Nothing quenches the urge of baking and cooking as this savory flaky braid danish pastry on display!
You could fill your savory flaky danish braid pastry with any filling your little heart desires, but filling your butter and egg rich flaky pastry with lamb meat (Ethiopian style - የበግ ጥብስ) [sautéed lamb meat to perfection in butter with onion, garlic, ginger and a hint of thyme herb (ጦስኝ)], you’re done!
This is one of those dishes, you make when you want to impress.
Keep your fingers crossed; with this one, you might even charm your mother-in-low.
This flaky and crisp danish braid pastry is a perfect match for the sautéed lamb.
Pairing this dish with tej (ጠጅ) (honey wine) brings out the depth of flavor and the complexity of the lamb.
የቀይ ዶሮ ወጥ
ሰባት ቤት ጉራጌ አይብ በጎመን
የአልጫ ዶሮ ወጥ