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A savory flaky danish braid pastry filled with spiced & sauteed lamb የበግ ጥብስ  Ethiopian style

One of those dishes you make; when you want to impress!

 

 

Nothing quenches the urge of baking and cooking as this savory flaky braid danish pastry on display!

 

You could fill your savory flaky danish braid pastry with any filling your little heart desires, but filling your butter and egg rich flaky pastry with lamb meat (Ethiopian style - የበግ ጥብስ) [sautéed to perfection in butter with onion, garlic and ginger with a hint of thyme herb (ጦስኝ)], you’re done!

 

This is one of those dishes, you make when you want to impress.

 

Keep your fingers crossed; with this one, you might even charm your mother-in-low.

 

This flaky and crisp danish braid pastry is a perfect match for the sautéed lamb. One of those dishes that is good to pair with tej (ጠጅ) (Ethiopian honey mead), any wine red or white or beer.

 

Bon Appetite!

Baking savory flaky danish braid pastry filled with spiced & sauteed lamb የበግ ጥብስ  Ethiopian style

Creating Flaky Danish Pastry!

 

Patience, time (couple of hours) and with some elbow greese, you can acheive that flaky confection layers and layers of buttery goodness at home! 

More savory flaky danish braid pastries - Ethiopian style cooking. 

የበግ ጥብስ

የቀይ ዶሮ ወጥ

ሰባት ቤት ጉራጌ አይብ በጎመን

የአልጫ ዶሮ ወጥ

አዚፋ

የሺምብራ አሳ

ጥቅል ጎመን

Click on the pictures to see

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