The flavor of these spicy legume stews on display is enhanced by the caramelized onions plus all the different exotic spices and chili powder (berbere) በርበሬ deglazed with tej ጠጅ - Ethiopian style honey mead.
As a result, loaded and more complex, making you beg for seconds.
We all know the downside to going for seconds. I suggest a strong, hot ginger tea or a glass of tej ጠጅ (Ethiopian style honey mead or Tella ጠላ Ethiopian style black beer) after your meal. And there is always Beano or gas X.