My home-brewing adventure

Some of my favorites tej and tella glass wares and decanters

Hibiscus flowers mead ሒበስከስ አበባ ጠጅ Ethiopian style honey mead

I hope you find something interesting or useful here.  You can also use the photo index to see more on different flavored mead.

I do my brewing in my pantry, which is about the same size as my kitchen.

I dabbled in home-brewing adding to my repertoire of kitchen adventures and my first mead tasting ጠጅ ቅምሻ (Ethiopian honey mead) , I said to myself, “Goodness gracious! What do you know? Indeed, our Ethiopian ancestors were genius.” If it counts, my anecdotal finding shows that just a glass or two of tej ጠጅ - honey mead, which is divine on your palate not only keep the blues at bay, but help digestion, when paired with those rich spicy Ethiopian foods. What’s more, unlike tella ጠላ (Ethiopian style black beer), it’s really easy to brew tej ጠጅ at home. All you need is some stems of gesho (a species of buck thorn, the botanic name for rhamnus prinoide), water and honey. And Voila! [However, when it comes to brewing tella, all I can say is that it's not for the faint-hearted.]

Even though, some fun gadgets like auto-siphon, bottle filler, bottling Bucket, bottle Caps, airlocks, hydrometer etc., make home brewing a breeze; a miniscule mishap could create big time mess like a splash on the face and eventually on the floor; place you in a panic mood, end up cleaning the mess and not to mention that lingering smell of brewery in your house for days. But still, I wouldn't trade home brewing for the world. Besides the big payoff comes after waiting for months; opening the first bottle and pour some in your favorite glass [Yes, it has to be your favorite glass wares and decanters as shown on display below] and take one sip and you know you’re are going to be happy. How happy? Happier than the classic,  “You don't look your age,” compliment. Trust me, when you’re sixty something, compliments like, "Oh, my God! You look fifty something."  is sweet music to one’s ears. Even better, sometimes a few kind souls would say, “You even look forty something,” and before you have a chance to say, "Really?" - the reminder echo of your whet inner voice - "They’re not wearing their glasses!"  

So what is it really about my inner geek that drives me to go to the market, get some ingredients and back and get busy in my kitchen or my passion for home brewing? I will assure you it’s not only about the food and the spritz, so, as it turns out, it’s equally about the cooking, the baking and the brewing that engages and satisfies every single one of my senses. So I suppose it’s also about nurturing my inner creativity as well.

 

More on my humble kitchen

 

More on my cooking and baking

 

More on my childhood cooking and baking enthusiasm

 

More on Tella ጠላEthiopian style black beer 

 

More on Ethiopian style honey mead tasting ጠጅ ቅምሻ

 

 

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