Ethiopian Flatbread  - Barley Injera - የገብስ እንጀራ 

The barley injera የገብስ እንጀራ show on the display is baked with just barley grain flour.  It is soft supple and has a sweet nutty flavor nuance. I got the barley grain flour on line. It was grown in Utah (USA) and it is good.

Even-thought, baking barley injera የገብስ እንጀራ demands a bit more attention that baking teff injera; I can eat this barley injera every day and not get tired of it.

Making kategna with barley injera, you'll get the kategna ቃተኛ and also you'll get the feeling that you are eating genfo ገንፎ.

"Two birds with one stone?'"

 

More on teff injera -  ጤፍ እንጀራ

 

More on how to bake injera እንጀራ

BACK TO FOOD & BEVERAGE PHOTO INDEX

Your Best source for Natural Herbal Remedies, Cleanse/Detox Products and Much More

Click to See!

Official PayPal Seal

FOR ASSISTANCE

CALL

703 608 7984

Email:

lakech@lakechkebede.com

100% SAFE & SECURE SHOPPING

Print Print | Sitemap Recommend this page Recommend this page
Copyright © 2017 Lakech Kebede - All Rights Reserved