You know that you’re nuts for baking, when you got other things to do, but ignore them all and go to your kitchen to bake using coconut flour. Everyone has their own way of coping with stress, but sometimes mine happened to be baking.
That being said, adding a small amount of coconut flour to any baked goods transform any baked goods to the next level by adding textures and flavor.
Coconut flour is soft flour produced from dried coconut meat. It is a natural byproduct of coconut milk production and extraordinarily absorbent and very little coconut flour is needed. Soaking coconut flour overnight makes it more manageable to work with.