What else is a better way to enjoy your kitfo ክትፎ in the absence of kocho ቆጮ? በአይብ የተሞላ ሳምቡሳ - Samosa or Sambusa filled with Ayib.
The traditional way of making sambusa ሳምቡሳ is to frying it, which is perfect. But I filled a savory pastry dough (egg, milk and butter) with ayib አይብ (Ethiopian style cottage cheese), serve it with kitfo ክትፎ and paired it with tej - Ethiopian style honey mead- ከንጹህ ጥሬ ማር የተሰራ ጠጅ. Divine!