Generally I like to cook, but nowadays I am more into baking and when the oven fairy in my kitchen called my name; I answered the call with a smile, because I knew that nothing like baking with ayib አይብ (Ethiopian style homemade cottage cheese) quenches the baking urge.
That said, ayib አይብ - Ethiopian Style homemade cottage cheese is delishious by itself, but in this case I spiced it up well with different kind of spices including *korerima and *matmite.
*Korerima is a unique spice indigenous to Ethiopia. Closely related to coriander, Abesha people can’t live without. It has that spice power to turn an ordinary dish to extraordinaire.
*Matmite is a hot and salty condiment used commonly in every house hold in Ethiopia. Mitmita to Ethiopian is as hot sauce to North Americans or Asians